Pprocessos to manufacture a product of chocolate resistant to heat or a product similar to chocolate fondant is heat resistant and to produce chocolate resistant to heat.

摘要

The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (i) conventional tempered chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion, or (ii) conventional tempered chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to and/or during cooling. The heat resistance is developed instantaneously and the obtained product can be subjected to temperatures of up to about 45°C without losing its form. The invention also relates to the products obtainable by that process.