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PROCESS FOR PRODUCING QUICK-COOKING PASTA BY STEAMING THE UNCOOKED PASTA, CONTACTING THE PASTA WITH WATER AND STEAMING THE WET PASTA
PROCESS FOR PRODUCING QUICK-COOKING PASTA BY STEAMING THE UNCOOKED PASTA, CONTACTING THE PASTA WITH WATER AND STEAMING THE WET PASTA
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机译:通过蒸煮未煮过的意大利面,用水沾面和将湿的意大利面煮制来制作快速烹饪的意大利面的方法
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摘要
A process for the production of a quick-cooking pasta or a retorted pasta which comprises steaming a dry or wet uncooked pasta to give a surface gelatinised steamed pasta, contacting the steamed pasta with water to give a wet pasta and then steaming the wet pasta to give a partially cooked pasta. The partially cooked pasta may be dried and mixed with an appropriate amount of water and sauce in a container and the mixture sterilised while rotating the container.
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