首页>
外国专利>
PREPARATION OF DRY PET FOOD; INGREDIENTS MIXED IN, COOKED AND EXTRUDED FROM AN EXTRUDER, CUT AND DRIED
PREPARATION OF DRY PET FOOD; INGREDIENTS MIXED IN, COOKED AND EXTRUDED FROM AN EXTRUDER, CUT AND DRIED
展开▼
机译:干宠物食品的制备;配料从挤出机中混合,烹制和挤出,切碎并干燥
展开▼
页面导航
摘要
著录项
相似文献
摘要
A food composition, particularly for pets, is prepared by adding and mixing cereal, vegetable protein, animal meal, vegetable by-products and lipid ingredients together and extrusion-cooking the mixture and then passing the extrusion-cooked mixture via a cone member and then a die member to obtain, from the die member, a product wherein a plurality of extrudate band layers form a lamellar structure, after which the lamellar-structure product is cut into pieces to obtain pieces which have a band layer lamellar structure, and then, the pieces are dried. The ingredients are employed and the process is carried out so that the dried product has a protein content of between 14% and 35%, a lipid content of between 2% and 20%, a carbohydrate content of at least 25%, a moisture content of between 2% and 15% and a density of between 0.3 and 0.6 g/cc.
展开▼
机译:一种食品组合物,特别是用于宠物的食品组合物,是通过将谷物,植物蛋白,动物粉,蔬菜副产品和脂质成分添加并混合在一起,然后挤压-蒸煮混合物,然后将挤压-蒸煮的混合物通过锥形部件,然后再将其混合而制得的。模具部件,从模具部件中获得其中多个挤出带状层形成层状结构的产品,之后将层状结构产品切成片以获得具有带状层状层状结构的部件,然后,块被干燥。使用成分并进行该过程,以使干燥的产品的蛋白质含量为14%至35%,脂质含量为2%至20%,碳水化合物含量至少为25%,水分含量介于2%和15%之间,密度介于0.3和0.6 g / cc之间。
展开▼