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Immediate treatment of curd for production of stringy cheese, mozzarella and other - comprises addition of sodium citrate to enable curd to acquire water up to a desired solids content
Immediate treatment of curd for production of stringy cheese, mozzarella and other - comprises addition of sodium citrate to enable curd to acquire water up to a desired solids content
Curd is prepared for production of stringy cheese, mozzarella and other , by adding sodium citrate to unripened curd so that it can rapidly undergo various treatments which enable it to be used in production of cheese.
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