container with device emulsionatore - the production of cappuccino frother whipped cream and the like

• 1. 用于制备带有奶泡的饮料、尤其是卡布奇诺或拿铁玛奇朵的机器 [P] . 中国专利： CN106572767A . 2017-04-19
• 2. 一种卡布奇诺咖啡配方及其生产工艺 [P] . 中国专利： CN109287821A . 2019-02-01
• 3. container with device emulsionatore - the production of cappuccino frother whipped cream and the like [P] . ITBS960085D0 . 1996-10-23

  机译： 带有乳化器装置的容器-生产卡布奇诺起泡剂，生奶油等

• 4. container with device emulsionatore - frother production of lattes, whipped cream and the like [P] . IT243688Y1 . 2002-03-05

  机译： 带有乳化器装置的容器-拿铁，生奶油等的泡沫生产

• 5. container with device emulsionatore - frother production of lattes, whipped cream and the like [P] . ITBS980090U1 . 2000-05-25

  机译： 带有乳化器装置的容器-拿铁，生奶油等的泡沫生产

• 1. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 2. Ice-Cream Production from Lactose-Free UHT Milk [J] . Cihat Ozdemir, Ayla Arslaner, Salih Odemir, 食品科学与工程：英文版 . 2018,第005期
• 3. Design and Experimental Implementation of a Mixing Apparatus for the Production of Flavor Infused Whipped Cream [C] . Jeffrey Ortego, Nicholas Gerbo, Michelle Urbina, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008
• 4. The stability of whipped cream structure: The effect of heat treatment and the addition of stabilizer/emulsifier. [D] . Smith, Alexandra Kathleen Lennard. 2000
• 5. Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition [O] . Azade Ghorbani‐HasanSaraei, Ali Rafe, Seyed‐Ahmad Shahidi, 2019
• 6. Influences of Bubble Size and Fat Globules Aggregation on the Physical Characteristics of Whipped Cream (Studies on Factors Influencing Physical Characteristics of Whipped Cream Part II) [O] . Keiichi Ihara, Miki Maruya, Yuji Ozaki, 2007

• 1. Retention of iβ/i-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity [J] . Francis Kweku Amagloh ,Louise Brough ,Janet L. Weber . 食品与营养科学（英文） . 2013,第9期
• 2. Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device [J] . Tahereh Boryri ,Farnoosh Khojasteh . 临床医学国际期刊（英文） . 2017,第3期
• 3. Production of Clay Containers for Curbing Plantain Post-Harvest Losses in Ghana [J] . Kofi Asante-Kyei ,Alexander Addae ,Mercy Abaka-Attah . 玻璃与陶瓷期刊（英文） . 2019,第3期
• 4. 带有反馈控制的竹节纱生产装置 [C] . 谢春萍 ,徐伯俊 ,王俊 . 第十三届全国花式纱线及其织物技术进步研讨会 . 2006
• 5. 卡布奇诺咖啡专用起泡奶的研究 [A] . 袁园 . 2013