container with device emulsionatore - frother production of lattes, whipped cream and the like

• 1. 一种带有无尘生产过滤装置的胚芽米生芽机 [P] . 中国专利： CN214546331U . 2021-11-02
• 2. 生白口服液生产线上带有回收装置的配料罐 [P] . 中国专利： CN205815164U . 2016.12.21
• 3. container with device emulsionatore - frother production of lattes, whipped cream and the like [P] . IT243688Y1 . 2002-03-05

  机译： 带有乳化器装置的容器-拿铁，生奶油等的泡沫生产

• 4. container with device emulsionatore - frother production of lattes, whipped cream and the like [P] . ITBS980090U4 . 2000-05-24

  机译： 带有乳化器装置的容器-拿铁，生奶油等的泡沫生产

• 5. container with device emulsionatore - the production of cappuccino frother whipped cream and the like [P] . ITBS960085A1 . 1998-04-23

  机译： 带有乳化器装置的容器-生产卡布奇诺起泡剂，生奶油等

• 1. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 2. Ice-Cream Production from Lactose-Free UHT Milk [J] . Cihat Ozdemir, Ayla Arslaner, Salih Odemir, 食品科学与工程：英文版 . 2018,第005期
• 3. Design and Experimental Implementation of a Mixing Apparatus for the Production of Flavor Infused Whipped Cream [C] . Jeffrey Ortego, Nicholas Gerbo, Michelle Urbina, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008
• 4. The stability of whipped cream structure: The effect of heat treatment and the addition of stabilizer/emulsifier. [D] . Smith, Alexandra Kathleen Lennard. 2000
• 5. Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition [O] . Azade Ghorbani‐HasanSaraei, Ali Rafe, Seyed‐Ahmad Shahidi, 2019
• 6. Influences of Bubble Size and Fat Globules Aggregation on the Physical Characteristics of Whipped Cream (Studies on Factors Influencing Physical Characteristics of Whipped Cream Part II) [O] . Keiichi Ihara, Miki Maruya, Yuji Ozaki, 2007

• 1. Retention of iβ/i-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity [J] . Francis Kweku Amagloh ,Louise Brough ,Janet L. Weber . 食品与营养科学（英文） . 2013,第9期
• 2. Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device [J] . Tahereh Boryri ,Farnoosh Khojasteh . 临床医学国际期刊（英文） . 2017,第3期
• 3. Production of Clay Containers for Curbing Plantain Post-Harvest Losses in Ghana [J] . Kofi Asante-Kyei ,Alexander Addae ,Mercy Abaka-Attah . 玻璃与陶瓷期刊（英文） . 2019,第3期
• 4. 连续式奶油生产机和稀奶油原料对奶油生产的影响 [C] . 邢慧敏 ,张萍 ,宗学醒 . 中国奶业协会2009年会 . 2009
• 5. 乳化炸药生产线乳化器温度智能控制 [A] . 彭雯 . 2009