Procedure for obtaining wines and grape musts low tannin content.

摘要

PROCEDURE FOR OBTAINING WINES AND GRAPE low in tannins. THE PROCEDURE, AFTER THE CONVENTIONAL STAGES Destemming, ie ELIMINATION OF Scrapes CLUSTERS GRAPE AND ELIMINATION OF THEIR NUGGETS, CONSISTS SUBMITTED TO THE PASTA RESULTING TO PHASE DESHOLLEJADO, WHICH also removes the skins , SO TO BE SUCH A CARRIER skins high tannin content, THESE MUST NOT HAPPEN TO OR, cONSEQUENTLY, THE WINE RESULTING. Complementarily DESHOLLEJADO GRAPES THIS ALLOWS THE PULP CAN BE SUBJECT TO A PHASE OF SPIN TO SEPARATE THE WORT OF SOLID WASTE OF SUCH PULP.