REGULATION PROCEDURE FOR GAS PRESSURE IN THE CARBONIZATION CHAMBER OF A COKE OVEN.

摘要

A PROCESS FOR THE REGULATION OF GAS PRESSURE IS DESCRIBED IN A COK OVEN CHAMBER. THE ROTATING SHUT-OFF CAP VALVES ARRANGED AT THE ELBOW OF THE ASCENDING PIPE ARE ACTED AS MEMBERS OF STRANGULATION IN ACCORDANCE WITH THE RESULTING PRESSURE CURVE FROM THE FORMATION OF CARBON GAS TO BE COKED. THE STRANGULATION OF EACH INDIVIDUAL CHAMBER IS EFFECTED BY VARIATION OF WATER SUPPLY, REGULATING IN THIS WAY THE SCOPE OF IMMERSION IN WATER, AND ITS REGULATION FOLLOWS THE CURRENT PRESSURE CONDITIONS IN THE COK OVEN CHAMBER.