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Procedure for obtaining meat products with a high dietary fibre content and low calorie content.
Procedure for obtaining meat products with a high dietary fibre content and low calorie content.
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机译:获得高膳食纤维含量和低卡路里含量的肉类产品的程序。
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摘要
Procedure for obtaining meat products with a high dietary fibre content and low calorie content, which involves the partial or total replacement of the fat by a concentrate of fruit or vegetable dietary fibre, products low in calories and with a high nutritive value being obtained.
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