PRODUCT AND PROCESS FOR PRODUCING A SUCROSE-FREE WATER-CONTAINING MILK CHOCOLATE

摘要

There is provided a product and process to produce asucrose-free milk chocolate containing from about 2 toabout 16 weight percent water by encapsulating a mixtureof a water-in-oil cocoa butter emulsion and sucrose-freechocolate composition with a sucrose-free milk chocolatecomposition.