首页> 外国专利> METHOD FOR INCREASING THE CONTENT OF TREHALOSE IN ORGANISMS THROUGH THE TRANSFORMATION THEREOF WITH THE CDNA OF THE TREHALOSE-6-PHOSPHATE SYNTHETASE/PHOSPHATASE OF SELAGINELLA LEPIDOPHYLLA

METHOD FOR INCREASING THE CONTENT OF TREHALOSE IN ORGANISMS THROUGH THE TRANSFORMATION THEREOF WITH THE CDNA OF THE TREHALOSE-6-PHOSPHATE SYNTHETASE/PHOSPHATASE OF SELAGINELLA LEPIDOPHYLLA

机译:通过将海藻丝氨酸-6磷酸合成酶/磷酸酶的CDNA转化为生物来增加海藻糖含量的方法

摘要

The invention discloses the cloning and determination of the nucleotide sequence of a complete molecule of complementary DNA which codes for the bifunctional enzyme trehalose-6-phosphate synthetase/phosphatase of plants. The complementary DNA molecule codes for a bifunctional enzyme which synthetizes trehalose. The complementary DNA can be subcloned into vectors appropriate for the expression thereof in host cells. The transformed cells produce trehalose, contrary to non transformed cells, thereby increasing the tolerance to stress induced by heat, cold, salinity and dryness. This invention can be used to improve the thermotolerance and osmotolerance of plants cultivated in dry and semidry areas and will also contribute to reduce the use of water for watering purposes. Also, the trehalose produced in transgenic plants could extend the shelf-life of agricultural products, preserving them during long periods of time in dehydrated condition without losing the odour, taste and texture characteristics, once they are rehydrated. Finally, the over-production of trehalose in bacteria, yeasts, fungi, animal cells or transgenic plants will constitute an economical source of said product to be used as additive to preserve various biological products or processed food products.
机译:本发明公开了编码植物双功能酶海藻糖-6磷酸合成酶/磷酸酶的互补DNA完整分子的核苷酸序列的克隆和测定。互补的DNA分子编码合成海藻糖的双功能酶。可以将互补DNA亚克隆到适合其在宿主细胞中表达的载体中。与未转化的细胞相反,转化的细胞产生海藻糖,从而增加了对由热,冷,盐度和干燥引起的胁迫的耐受性。本发明可用于改善在干燥和半干燥地区栽培的植物的耐热性和渗透压性,并且还将有助于减少用于浇水目的的水的使用。同样,转基因植物中产生的海藻糖可以延长农产品的保质期,在脱水后将其长时间保存在脱水状态,而不会失去其气味,味道和质地特征。最后,在细菌,酵母,真菌,动物细胞或转基因植物中海藻糖的过量生产将构成所述产品的经济来源,该产品可用作保存各种生物产品或加工食品的添加剂。

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