BREADED FISH OR MEAT PRODUCT WHICH CAN BE HEATED IN THE MICROWAVE OVEN AND REMAINS CRISPY

摘要

The present invention relates to a breaded fish or meat product. The fish or meat is first chopped up or conventional additives, foreign protein and hydrocolloids are mixed therewith when it is whole. Said fish or meat subsequently undergoes wet and dry breading, is either cooked before or after breading, is heated to high temperatures, preferably fried, and is finally stocked, for example deep-frozen. The resultant product can be heated in a microwave oven but still remains crispy.