PROCESS FOR THE PREPARATION OF A NATURAL MEDICINAL LIQUOR BASED ON CARICA PAPAYA AND VINCA ROSEA

摘要

The process comprises using a bacteriostatic sugar cane spirits, the latex of a fruit obtained by incision and further collected and which is macerated appropriately in said spirits, dissolving it with a mixer until a homogenous product is obtained; then the product is filtrated, and the same operation is carried out with flowers, both being immersed in a magnetic field during the maceration to obtain, after the final filtration, a non toxic liquor having an anti-tumoral activity.