首页> 外国专利> Process for the preparation of a natural medicinal liquor based on carica papaya and vinca rosea.

Process for the preparation of a natural medicinal liquor based on carica papaya and vinca rosea.

机译:以番木瓜和长春花为基础的天然药用酒的制备方法。

摘要

The process comprises using a bacteriostatic sugar cane spirits, the latex of a fruit obtained by incision arid further collected and which is macerated appropriately in said spirits, dissolving it with a mixer until a homogenous product is obtained,- then the product is filtrated, and the same operation is carried out with flowers, both being immersed in a magnetic field during the maceration to obtain, after the final filtration, a nan toxic liquor having a anti-tumoral activity.
机译:该方法包括使用抑菌甘蔗油,通过切口和进一步收集而获得的水果的乳胶,并在所述油中适当浸渍,用混合器溶解直至获得均质产品,然后过滤产品,并对花进行相同的操作,在浸渍过程中将它们都浸入磁场中,以在最终过滤后获得具有抗肿瘤活性的纳米有毒液体。

著录项

  • 公开/公告号AP818A

    专利类型

  • 公开/公告日2000-03-14

    原文格式PDF

  • 申请/专利权人 AIZPURUA MANUEL SESMA;

    申请/专利号AP19980001385

  • 发明设计人 AIZPURUA MANUEL SESMA;

    申请日1997-02-06

  • 分类号A61K35/78;

  • 国家 AP

  • 入库时间 2022-08-22 01:54:22

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