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Process for the preparation of a natural medicinal liquor based on carica papaya and vinca rosea.
Process for the preparation of a natural medicinal liquor based on carica papaya and vinca rosea.
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机译:以番木瓜和长春花为基础的天然药用酒的制备方法。
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摘要
The process comprises using a bacteriostatic sugar cane spirits, the latex of a fruit obtained by incision arid further collected and which is macerated appropriately in said spirits, dissolving it with a mixer until a homogenous product is obtained,- then the product is filtrated, and the same operation is carried out with flowers, both being immersed in a magnetic field during the maceration to obtain, after the final filtration, a nan toxic liquor having a anti-tumoral activity.
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