首页>
外国专利>
Use of compositions and methods for inhibiting browning in foods and beverages
Use of compositions and methods for inhibiting browning in foods and beverages
展开▼
机译:组合物和方法在食品和饮料中抑制褐变的用途
展开▼
页面导航
摘要
著录项
相似文献
摘要
the invention describes compositions and methods for preventing or inhibiting the formation of food and beverage products caused by oxidation.the compositions comprise at least a resorcinol substituted derivative and at least an additive which prevents the formation of enzyme for food and beverage products, when used in combination with a resorcinol derivative.the compositions inhibit the enzymatic formation of food or beverage products, such as shrimp, potatoes, apples, avocados, fruit juices and wines.
展开▼