according to the invention, the buoyancy of the pot is in a pickle barrel, through the bubble formed between the temperature of kimchi to low temperature to keep the pot, in particular with the uc790uccb4uc5d0 played in the new government. when the pickle. each light is in the new government. with the direction of the axis to the port, the container, with a pot full of them about.in the single plate and the new additional buoyancy in the kimchi kimchi by a cable and the insert with the turn of the valve in the open the lid and vegetables to reduce the weight of the kimchi material. in response to the buoyancy of the buoyancy board with guide rod gold the bottom surface of the tooth with the rat, the ministry of construction of the new direction, the contents of the box fixed to the back of it.in the winter, the development of pickles to eat out more and increase the space through the air with pickled vegetables in the cabbage acid is more than the minimum of the kimchi storage, the bubble in the buoyancy of the unity of the department through the uae40uce58ud1b5 will produce in the stress of the existing single and combined in the framework of the device with the notice, not to use the pot.the manufacture of this material can be a very good effect.
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