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Method for preparing yeast degradation extract using brewer's yeast

机译:利用啤酒酵母制备酵母降解提取物的方法

摘要

The present invention relates to a method for preparing a yeast decomposition extract using beer dried yeast, more specifically, beer yeast is washed with alkali, and then immediately dried to inactivate enzymes in yeast cells and then inactivated. The present invention relates to a method for preparing yeast degradation extracts by resuspending dry yeast and heat-treating them and then decomposing them with cell wall and protease. The yeast decomposition extract is already unique to yeast, the off-flavor has been removed and the degree of decomposition is very high, rich in the taste component by the amino acid, which is also greatly improved the yield yield.
机译:本发明涉及使用啤酒干酵母制备酵母分解提取物的方法,更具体地,用碱洗涤啤酒酵母,然后立即干燥以使酵母细胞中的酶失活,然后使其失活。本发明涉及一种制备酵母降解提取物的方法,该方法是将干酵母重悬并对其进行热处理,然后用细胞壁和蛋白酶将其分解。酵母分解提取物已经是酵母特有的,去除了异味并且分解程度非常高,富含氨基酸的味道成分,这也大大提高了产率。

著录项

  • 公开/公告号KR19980061478A

    专利类型

  • 公开/公告日1998-10-07

    原文格式PDF

  • 申请/专利权人 백운화;

    申请/专利号KR19960080848

  • 发明设计人 심원;김재식;

    申请日1996-12-31

  • 分类号C12P1/00;

  • 国家 KR

  • 入库时间 2022-08-22 02:47:49

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