Method of manufacture on an industrial bakery products or the like, especially slabs, and flexible lines of baking for implementing it.

摘要

Method of manufacture on an industrial bakery products or the like, especially slabs, comprising a phase of shaping of the dough and at least one of the stages of fermentation, cooking or pre - cooking, cooling and deep-freezing, characterized in that, for a rate of formation of lumps of dough, the residence time of the dough in each of the steps is independent variable. & br / line of baking for implementing the method, in which the dough from the phase of shaping, are arranged on the frames and in which each of the stages of fermentation, cooking or pre - cooking, cooling and deep-freezing is carried out in a module comprising at least an elevator which engage said frames, which is driven in forward travel vertically through said module, said line of bread is characterized in that the number of frames in each of said modules is variable.