REMOVAL OF INGREDIENT HAVING QUEER TASTE IN SQUID

摘要

PROBLEM TO BE SOLVED: To provide a method for efficiently removing ingredients having queer taste in American large flying squids at low cost. ;SOLUTION: The method comprises dipping American large flying squids in an alkali (ne) ion water for preferred hours to remove ingredients having queer taste. The alkali (ne) ion water is produced by alkali (ne) ion water- making equipment.;COPYRIGHT: (C)1999,JPO