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Antioxidant food, antioxidant formulation and anti-oxidation process
Antioxidant food, antioxidant formulation and anti-oxidation process
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机译:抗氧化剂食品,抗氧化剂配方及抗氧化工艺
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摘要
An antioxidant food comprising a product of fermentation of a food containing a manganese-containing natural material, such as tea leaves, by using a microbe having a catalase activity, such as Lactobacillus plantarum. It has both a superoxide dismutase-like activity and a catalase activity and hence exhibits an antioxidant activity in the body of a living organism, including the digestive tract. Therefore it is efficacious in preventing diseases caused by active oxygen.
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