首页> 外国专利> PROCESSING CONTAINER FOR POROUS HYDROUS WHEAT FLOUR FOOD AND PRODUCTION OF POROUS HYDROUS WHEAT FLOUR FOOD

PROCESSING CONTAINER FOR POROUS HYDROUS WHEAT FLOUR FOOD AND PRODUCTION OF POROUS HYDROUS WHEAT FLOUR FOOD

机译:多孔水小麦粉加工容器及生产多孔水小麦粉食品

摘要

PROBLEM TO BE SOLVED: To provide a processing container capable of further improving restoring properties and productivity in a porous hydrous wheat flour food such as compressed restoring bread. ;SOLUTION: This processing container is used for a porous hydrous wheat flour food 200 prepared by reducing the bulk of the food by compressing the porous hydrous wheat flour food 200 after baking or semibaking, freezing the resultant food and then restoring the bulk by reheating. The processing container comprises an upper lid 500 composed of a bowl-like unit having a flange part in the lower part and a lower dish 600 having an engaging part engageable with the flange part of the upper lid 500 and is capable of compressing and holding the porous hydrous wheat flour food 200 with the upper lid 500 and lower dish 600.;COPYRIGHT: (C)1998,JPO
机译:要解决的问题:提供一种处理容器,该容器能够进一步提高多孔含水小麦粉食品(例如压缩复原面包)的复原性能和生产率。 ;解决方案:该处理容器用于多孔含水小麦粉食品200,该多孔含水小麦粉食品200是通过在烘烤或半烘烤后压缩多孔含水小麦粉食品200来压缩食品,冷冻所得食品然后通过重新加热来恢复其体积而减少食品的体积而制备的。该处理容器包括:上盖500,该上盖500由碗状单元构成,该碗状单元在下部具有凸缘部分;下盘600,其具有可与上盖500的凸缘部分接合的接合部分,并且能够压缩和保持该盖。带有上盖500和下盖600的多孔含水小麦粉食品200 .;版权所有:(C)1998,日本特许厅

著录项

  • 公开/公告号JPH10323152A

    专利类型

  • 公开/公告日1998-12-08

    原文格式PDF

  • 申请/专利权人 KAO CORP;

    申请/专利号JP19970126758

  • 申请日1997-05-16

  • 分类号A21D15/02;A21C11/02;A21D13/00;A21D15/04;

  • 国家 JP

  • 入库时间 2022-08-22 02:30:51

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