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Corandomized fat compositions for infant foods

机译:婴儿食品中的随机脂肪组合物

摘要

The invention disclosed herein comprises fat compositions primarily for use in nutritionally complete infant formulas in which the constituent palmitic acid oils and lauric acid oils are corandomized. The invention additionally includes such corandomized fat compositions with medium-chain triglycerides added, particularly for use in nutritional products for preterm or low birthweight infants. The invention further includes such fat compositions in which the constituent palmitic acid oils and oleic acid oils are corandomized. Such corandomization of two or more oils yields a mixture of triglycerides having a substantially different chemical makeup than that of the native oils themselves or than the native oils when randomized individually. Corandomization of the palmitic acid oils and the lauric acid oils or of the palmitic acid oils and the oleic acid oils affords an economical means of providing a very highly absorbed fat composition.
机译:本文公开的本发明包括主要用于营养完全的婴儿配方食品的脂肪组合物,其中组分棕榈酸油和月桂酸油被共随机化。本发明另外包括添加了中链甘油三酸酯的这种共随机化的脂肪组合物,特别是用于早产或低出生体重婴儿的营养产品中。本发明进一步包括这样的脂肪组合物,其中组分棕榈酸油和油酸油被共随机化。两种或更多种油的这种共随机化产生了甘油三酸酯的混合物,该甘油三酯的混合物与天然油本身的化学组成或与单独分配时的天然油的化学组成基本上不同。棕榈酸油和月桂酸油或棕榈酸油和油酸油的共随机化提供了一种提供非常高吸收的脂肪组合物的经济方法。

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