PROCESS FOR PRODUCING OF DAIRY INDUSTRY PRODUCT, ADVANTAGEOUSLY YOGHURT OR KEFIR AND THE PRODUCED PRODUCT

• 1. 一种开菲尔发酵乳制品及其制备方法 [P] . 中国专利： CN110973257A . 2020-04-10
• 2. 一种开菲尔饮用型风味发酵乳制品 [P] . 中国专利： CN109393020A . 2019-03-01
• 3. PROCESS FOR PRODUCING OF DAIRY PRODUCT ADVANTAGEOUSLY YOGURT OR KEFIR, WITH HONEY AND THE PRODUCED PRODUCT [P] . HU9904710A2 . 2001-10-28

  机译： 用蜂蜜和生产的产品生产酸奶或开胃酸奶的乳制品的过程

• 4. PROCESS FOR PRODUCING OF DAIRY PRODUCT ADVANTAGEOUSLY YOGURT OR KEFIR, WITH HONEY AND THE PRODUCED PRODUCT [P] . HU9904710D0 . 2000-02-28

  机译： 用蜂蜜和生产的产品生产酸奶或开胃酸奶的乳制品的过程

• 5. New dairy product fermented milk (yoghurt or kefir) enriched with natural antioxidants from the skins, seeds and scraping black grapes (Vitis vinifera) with enhanced nutritional efficacy. [P] . ES2191572B1 . 2005-02-16

  机译： 新的乳制品发酵牛奶（酸奶或开菲尔）富含来自皮肤，种子和刮黑葡萄（葡萄）的天然抗氧化剂，具有增强的营养功效。

• 1. Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China [J] . 亚洲农业研究：英文版 . 2011,第003期
• 2. Ideas for Accelerating Development of Deep Processing Industry of Agricultural Products——A Case Study of Nanchong City [J] . Fengyuan LI, Changjia PENG, Jun LUO, 亚洲农业研究：英文版 . 2018,第012期
• 3. Producing a Value Added Artificial Sweetener from Dairy Processing By-Product Via the Hydrogenation of Lactose [C] . Andrew Kasick, Laboratory AIChE Annual Meeting . 2018
• 4. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation. [D] . Benkerroum, Noreddine. 1992
• 5. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products [O] . Solimar G. Machado, François Baglinière, Sophie Marchand, -1
• 6. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products [O] . Solimar G. Machado, François Baglinière, Sophie Marchand, 2017
• 7. Guidance for Industry No. 213: New Animal Drugs and New Animal Drug Combination Products Administered In or On Medicated Feed or Drinking Water of Food-Producing Animals: Recommendations for Drug Sponsors for Voluntarily Aligning Product Use Conditions wi [R] . 2013

• 1. Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso [J] . Abel Tankoano ,Michel Bakar Diop ,Hagrétou Sawadogo-Lingani . 微生物学（英文） . 2019,第4期
• 2. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 3. Investigation of Heavy Metals and Radionuclide’s Impact on Environment Due to The Waste Products of Different Iron Processing Industries in Chittagong, Bangladesh [J] . Mohammad Saifur Rahman ,Bijoy Sonker Barua ,Md. Rezaul Karim . 环境保护（英文） . 2017,第9期
• 4. 乳制品生产过程中阪崎肠杆菌的控制研究 [C] . 廖明治 ,田丽萍 ,孟庆红 . 第二届中国奶业大会 . 2011
• 5. 开菲尔豆酸奶直投式发酵剂的研究 [A] . 杨晓娟 . 2016