FORMING RAISED DESIGN ON CHOCOLATE PRODUCT OF DIFFERENT COLOUR TO THE REST OF THE PRODUCT, WITH ENGRAVED FIRST MOULD PLATE AND SILICON RUBBER SECOND MOULD PLATE WITH CAVITY

摘要

A method of forming a chocolate product having a thin raised design thereon of a different colour than the rest of the chocolate product where a pattern (11) is engraved in a top face of a first mould plate (10), the pattern (11) is filled with chocolate of a first colour, a second mould plate (20) is placed with a mould cavity (21) in registry with the pattern (11) and the mould cavity (21) is filled with chocolate of a second colour. When the chocolate is cooled, the chocolate product is stripped from the mould plates (10, 20).