BREAD, PORK-BUTCHER'S PRODUCTS AND CHEESE SLICING APPARATUS

• 1. 面包房用的以奶酪为基质的干片产品 [P] . 中国专利： CN1122102A . 1996-05-08
• 2. 用于处理食品产品例如叶类蔬菜、块状茎、满足的水果、奶酪或香肠等的系统的脱气设备以及包含所述设备用于处理所述产品的系统 [P] . 中国专利： CN104363993A . 2015-02-18
• 3. SLICING APPARATUS FOR BREAD,PORK-BUTCHER'S MEAT PRODUCTS AND CHEESES [P] . PL153718B1 . 1991-05-31

  机译： 面包，猪肉肉和奶酪切片设备

• 4. SLICING APPARATUS FOR BREAD,PORK-BUTCHER'S MEAT PRODUCTS AND CHEESES [P] . PL262884A1 . 1988-04-14

  机译： 面包，猪肉肉和奶酪切片设备

• 5. SLICING MACHINE FOR BREAD,PORK-BUTCHER'S MEAT PRODUCTS AND CHEESES [P] . PL153549B1 . 1991-05-31

  机译： 面包，猪肉肉和奶酪切片机

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• 2. Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions. [D] . Royyala, Vishal Kumar. 2008
• 3. Optimization of taro mucilage and fat levels in sliced breads [O] . Carina Lumie Pereira Nagata, Luan Alberto Andrade, Joelma Pereira 2015
• 4. Análises físico-químicas de pré-misturas de pães de queijo e produção de pães de queijo com adição de okara Physicochemical analyses of commercial samples of cheese bread premix and production of cheese breads with addition of okara [O] . Krischina Singer Aplevicz, Ivo Mottin Demiate 2007
• 5. Military Standard: Sanitary Standards for Cheese (and Related Cheese Products) Plants. [R] . 1985

• 1. Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean i(Parkia biglobosa)/iflour [J] . Abdoulaye Sankhon ,Issoufou Amadou ,Wei-Rong Yao . 农业科学（英文） . 2013,第5期
• 2. Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread [J] . Demarigny Yann ,Gerber Pauline . 食品与营养科学（英文） . 2014,第17期
• 3. Shear Strength of Unbound Crop By-Products Using the Direct Shear Box Apparatus [J] . Morgan Chabannes ,Frédéric Becquart ,Nor-Edine Abriak . 可再生材料杂志(英文) . 2019,第9期
• 4. Enrichment of Bread with Olive Oil Industrial By-Product [J] . Annamaria Cedola1 ,Angela Cardinali2 ,Matteo Alessandro Del Nobile1 . 农业科学与技术：B . 2019,第002期
• 5. Determination of Optimal Temperature,Blend Ratio and Plasticity Properties of Composite Bread Product Using Response Surface Methodology [J] . S.C.Nwanya1 ,B.C.Okonkwo1 . 能源与动力工程 . 2018,第008期
• 6. 车达切片奶酪的生产工艺及关键控制分析 [C] . LIU Chunyu ,刘春雨 ,WANG Xin . 第五届中国乳业科技大会 . 2014
• 7. 基于多模式测量的考虑多维变量的产品外观情感设计方法研究--以烤面包机产品为例 [A] . 王欢 . 2015