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Microbial preparation of substances from aromatic metabolism/i.

机译:微生物从芳香代谢中制备物质/ i。

摘要

The invention makes available, by means of an increased provision of intracellular metabolic intermediates, in particular of phosphoenolpyruvate, alternative processes for the microbial preparation of substances, in particular of aromatic amino acids such as L-phenylalamine, in which processes the activity of a sugar-phosphorylating kinase is increased in a microorganism producing these substances. In preferred embodiments of the invention, the activity of a transport protein for the PEP-independent uptake of a sugar to be phosphorylated by the kinase, or the activity of a transaldolase and/or a transketolase is increased in addition. The invention also relates to gene structures, and to transformed cells carrying these gene structures, which make it possible to implement these processes in a particularly successful manner.
机译:通过增加提供的细胞内代谢中间体,特别是磷酸烯醇丙酮酸,本发明提供了用于微生物制备物质特别是芳族氨基酸例如L-苯丙胺的微生物的替代方法,其中加工糖的活性-磷酸化激酶在产生这些物质的微生物中增加。在本发明的优选实施方案中,另外增加了运输蛋白对不依赖PEP的被激酶磷酸化的糖的摄取的活性,或反式醛缩酶和/或反式酮醇酶的活性。本发明还涉及基因结构,以及携带这些基因结构的转化细胞,其使得以特别成功的方式实施这些过程成为可能。

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