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Microbial preparation of substances from aromatic metabolism/i.

机译:微生物从芳香代谢中制备物质/ i。

摘要

The invention makes available, by means of an increased provision of intracellular metabolic intermediates, in particular of erythrose 4-phosphate, alternative processes for the microbial preparation of substances, in particular of aromatic amino acids such as L-phenylalanine, in which processes the activity of a transaldolase is increased in a microorganism producing these substances. In preferred embodiments of the invention, the activity of a transketolase or the activity of a transport protein for the PEP-independent uptake of a sugar and/or the activity of a kinase which phosporylates the relevant sugar are/is additionally increased. The invention also relates to gene structures, and to transformed cells carrying these gene structures, which make it possible to implement these processes in a particularly successful manner.
机译:通过增加提供的细胞内代谢中间体,特别是4-磷酸赤藓糖,本发明提供了微生物制备物质特别是芳族氨基酸如L-苯丙氨酸的替代方法,其中活性在产生这些物质的微生物中反式醛缩酶的“α”增加。在本发明的优选实施方案中,另外增加了转酮醇酶的活性或转运蛋白的活性,用于不依赖PEP的糖的摄取和/或磷酸化相关糖的激酶的活性。本发明还涉及基因结构,以及携带这些基因结构的转化细胞,其使得以特别成功的方式实施这些过程成为可能。

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