sweet paste fried cruller rise type or the like, and process for its preparation

• 1. 预裹粉、预裹粉糊液、油炸预裹粉的制备方法及β-葡聚糖在降低含油量中的应用 [P] . 中国专利： CN112914088A . 2021-06-08
• 2. 油炸食物裹糊专用粉的制备方法 [P] . 中国专利： CN105327737B . 2017.10.03
• 3. sweet paste fried cruller rise type or the like, and process for its preparation [P] . ITMI971025A1 . 1998-10-30

  机译： 甜糊油炸油条上升型等及其制备方法

• 4. sweet paste fried cruller rise type or the like, and process for its preparation [P] . IT1222813B . 1990-09-12

  机译： 甜糊油炸油条上升型等及其制备方法

• 5. sweet paste fried cruller rise type or the like, and process for its preparation [P] . IT8921946D0 . 1989-10-06

  机译： 甜糊油炸油条上升型等及其制备方法

• 1. Preparation and Characterization of M-Type Barium Ferrite Fibers via Aqueous Sol-Gel Process [J] . GONG Cairong, FAN Guoliang, SONG Chonglin, 天津大学学报（英文版） . 2007,第002期
• 2. Optimization of Preparation of Sweet potato starch Phosphates of High Paste Stability by Response Surface Methodology [C] . Guanglei Li, Fei Lu, Sujuan Du International Conference on Chemical Engineering and Advanced Materials . 2011
• 3. Effect of various processing on the quality and storage of par-fried French Fries in trans-free cottonseed oil. [D] . Hegde, Vani. 2010
• 4. Determining the Reuse of Frying Oil for Fried Sweet and Sour Porkaccording to Type of Oil and Frying Time [O] . Jung Min Park, Jong Ho Koh, Jin Man Kim 2020
• 5. Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste) [O] . Walison Fabio Rogério, Ralf Greiner, Itaciara Larroza Nunes, 2014
• 6. France: Processed Sweet Corn. Processed Sweet Corn Update, 2008. GAIN Report No. FR8023 [R] . Henard, M. C. 2008

• 1. Preparation and Performance Study of a New Type Lead Paste [J] . 高军 ,史鹏飞 ,杨涛 . 北京理工大学学报：英文版 . 2006,第4期
• 2. Furnace bottom rise mechanism in preparation of Al Si alloys by electrothermal process [J] . Sun Ting(孙挺) ,Yao Guangchun(姚广春) ,Zou Wei(邹巍) . 中国有色金属学会会刊：英文版 . 1999,第3期
• 3. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . . 材料研究与应用 . 2005,第002期
• 4. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . Semashko ,N. ,A. . 材料研究与应用 . 2005,第003期
• 5. 无铝油炸泡打粉在油条制作的实际应用 [C] . ZHOU Jun-hua ,周君华 ,MA Lin-yun . 中国食品添加剂和配料协会增稠-乳化-品质改良剂专业委员会2008年年会 . 2008
• 6. 17个甜樱桃品种自交不亲和S基因型的PCR鉴定和甜樱桃授粉试验 [A] . 王小雨 . 2018