Procedure and corresponding machine for industrial use of Chinese naranjitas.

摘要

The procedure involves cutting the CAPS POLAR FOR THE SHAFT MAJOR PART OF FRUIT, SEPARATING THEM FROM THE CENTRAL PART CONTAINS THE NUGGETS OF THE SAME AND SUBSEQUENT PROCEEDING TO BOIL OR OTHER SYSTEM OF CENTRAL PARTS FRUIT, generating JUICE THAT sEPARATE BY FILTERING THE NUGGETS SEPARATED BY fLOAT, TO BE USED EVENTUALLY FOR sEPARATE caps MARKETING OF PARTS OF FRUIT, ADVANTAGE central parts, ONCE REMOVED THE NUGGETS FOR canning SWEET. The machine comprises a CONVEYOR WORM equipped with a ALINEACION LONGITUDINAL SUPPORTS INDIVIDUAL PIECES OF FRUIT, WHICH ARE IN DISPOSITION AS YOUR MAIN SHAFT TURNS CROSS TO CONVEYOR, INTRODUCING THE MACHINE A cutting head is crossed by TAPE TRANSPORT AND SUPPORTS PARTS OF FRUIT, POSSESSING BLADES FOR CROSS-CUTTING AND PARALLEL icecaps PARTS OF FRUIT, INTRODUCING THE MACHINE DEVICES ejectors caps to separate PART CENTRAL FRUIT RESULTING EXPELLED IN One end of the tape.