Net natural fermented curd refuse and fruit or vegetable based food

摘要

The present invention relates to pure natural fermented curd refuse, food made mainly from vegetables and fruits, and a method for preparing the same. Especially, fresh raw milk selected is sterilized at 135C for 2 seconds, cooled to 30C-32C, After incubation for 66 hours or at 135C for 2 seconds, the mixture was cooled to 25C-26C, followed by pure natural fermentation for 70-72 hours without addition of high-cost fermentation enzyme yeast. After mixing the fruit and vegetable obtained by separating the whey, the fruits and vegetables that have been subjected to the washing process and the finely crushing process of the vegetables and fruits which are rich in vitamins and the like in the curd, and the natural flavorings, etc., Is a mixing process to produce sweet foods containing various nutritive values, and ripe potatoes, roasted poultry, fish gas, etc., A number of food and its preparation of the multipurpose role.