Korean-style steak Bulgogi or Bulgogi chopped with a fork knife

摘要

The present invention relates to Korean style steak Bulgogi or Bulgogi and Gomtang, which is sliced with a fork knife. I want to make;Bulgalbi and Bulgogi, which are the best foods in Korea, are being pushed out by Western foods, and they can be perceived as luxurious and expensive only available for eating out or dining out. Because you can not come every day because of food.;However, Korean steak Bulgogi or Bulgogi and the resulting Gomtang, which are cut with a fork knife, can be easily ordered and eaten anytime and anywhere as fast food foods are inexpensive Korean foods that take much time like regular ribs or Bulgogi. .;Bulgogi or Bulgogi made of salty bones and fleshy Gomtang is made and served so that you can eat Bulgalbi or Bulgogi with a fork and knife instead of chopsticks. It is about Korean style steak Bulgogi or Bulgogi which is sliced with a fork knife.