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FOOD PRODUCT FOR PROPHYLAXIS OF DEVELOPMENT OF DISEASES AND METHOD OF PREPARATION OF FOOD PRODUCT SUITABLE FOR PROPHYLAXIS OF DEVELOPMENT OF TUMORS

机译:用于疾病发展的前列腺炎的食品和制备适于肿瘤发展的前列腺炎的食品的方法

摘要

FIELD: preparation of food products for prevention of diseases. SUBSTANCE: food product contains deuterium up to 111-135 ppm. The method provides for production of water containing deuterium in the amount of 111-135 ppm by the method of standard electrolysis and/or distillation, and the produced water used as nutrient solution in growing of algae or for irrigation of plants used in food industry. As a result, algae and plants with low content of deuterium, or water with deuterium content of 111-135 ppm is used in production of nonalcoholic beverages and beer. EFFECT: production of food products preventing development of tumors and eliminating tumors of nondetectable sizes. 2 cl
机译:领域:制备用于预防疾病的食品。物质:食品中的氘含量高达111-135 ppm。该方法提供了通过标准电解和/或蒸馏的方法生产的氘水量为111-135 ppm,所生产的水用作藻类生长中的营养液或用于食品工业中的植物灌溉。结果,低氘含量的藻类和植物,或氘含量为111-135 ppm的水被用于生产非酒精性饮料和啤酒。效果:生产食品以防止肿瘤的发展并消除尺寸无法检测的肿瘤。 2厘升

著录项

  • 公开/公告号RU2125817C1

    专利类型

  • 公开/公告日1999-02-10

    原文格式PDF

  • 申请/专利权人 KHID KUTATO-FEJLESTO KFT. SHOMJAI GABOR (HU);

    申请/专利号RU19960116148

  • 发明设计人 SHOMJAI GABOR (HU);

    申请日1994-01-06

  • 分类号A23L2/00;A61K33/00;

  • 国家 RU

  • 入库时间 2022-08-22 02:13:50

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