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MEDIUM-SWEET LOW-ALCOHOLIC LIQUEUR 'KLYUKVENNAYA PO-BRYANSKI'

机译:中度偏爱的酒精酒“ BRYANSKY蔓越莓”

摘要

FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients, l/1000 dal: cranberry fruit infusion of the Ist and IInd dischargings, 1800-2200; blueberry fruit infusion of the Ist and IInd dischargings, 95-105; coriander infusion of the Ist and IInd dischargings, 30-35; cinnamon and cardamom infusion of the Ist and IInd dischargings, 8-9; cocoa infusion of the Ist discharging, 3.5-4.5; solution of vanillin in alcohol (1: 10), 0.4-0.6; 65.8-% sugar syrup, 1100-1115; citric acid in the amount ensuring mass concentration of acids up to 0.4 g/100 cu.cm in prepared product; aqueous-alcoholic liquid, the balance, up to blend strength of 28%. EFFECT: broadened assortment of medium-sweet low-alcoholic liqueurs with complex of active substances of natural vegetable raw material; original taste and chocolate-honey flavor due to components composition and simplification of production process. 2 tbl, 3 ex
机译:领域:酒精饮料行业。物质:利口酒含有以下成分,l / 1000 dal:第一和第二排放物的蔓越莓果实注入液,1800-2200; Ist和IInd排放物的蓝莓果实注入液,95-105;第一和第二放电香菜注入,30-35; Ist和IInd排出物的肉桂和豆蔻浸液,8-9; Ist排放的可可注入量为3.5-4.5;香兰素在乙醇中的溶液(1:10),0.4-0.6; 65.8%的糖浆,1100-1115;柠檬酸的量可确保制得产品中酸的质量浓度最高为0.4 g / 100 cu.cm;含水酒精液体,其余部分,混合强度可达28%。效果:扩大了中甜低度酒与天然植物原料活性物质的混合物的种类;由于成分组成和生产工艺的简化而产生的原始味道和巧克力蜂蜜味。 2汤匙,3前

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