FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40-% contains the following ingredients per 1000 dal: maltose, 0.04-0.06 kg; 65.8-% sugar syrup, 11.0-12.0 l; table vinegar, 0.1-0.3 l; aromatic alcohol of red pepper, 19.5-20.5 l; aromatic alcohol of pimento, 1.5-2.5 l; aqueous-alcoholic extract from plants of goosefoot family (Salsola calina) - "Lokhein", 1.0-20.0 l; ethyl rectified alcohol of the highest purification and corrected potable water, the balance. The vodka possesses curative properties due to rendering harmless of toxic substances, removal of radionuclides, absorption of vitamins, mineral and other substances, and normalization of immune and endocrine systems. Vodka reduces alcohol syndrome. EFFECT: broadened assortment of vodkas with higher organoleptical and curative properties. 3 ex
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