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Blends of collagen type I and collagen type III for food casings
Blends of collagen type I and collagen type III for food casings
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机译:用于食品肠衣的I型胶原蛋白和III型胶原蛋白的混合物
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摘要
Blends of collagen type I and collagen type III having crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL) and histidinohyroxylysinonorleucine (HHL) types, wherein the amounts of the crosslinks satisfy the ratio: (Pyrid+DHLNL)/HHL=0.4-6. Collagen blends with these crosslinking ratios make excellent casings with improved properties for food products, particularly sausages.
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