Production manner and production equipment null of the hand making

摘要

PURPOSE:To obtain the title fermented soybean paste having excellent flavor by putting raw materials for fermented soybean paste in a bag, packing the bag into a housing box, folding back an opening side of the bag upward through a sealing bar at one side of the bottom part of the box, placing a proper weight on the bag and aging. CONSTITUTION:Raw materials A for fermented soybean paste to be aged are put in a bag 1 made of a hermetically closable resin film to cut off passage of gas, stored in a housing box such as corrugated box, an opening side of the bag 1 is folded back upward through a sealing bar 3 horizontally held in the vicinity of one side of the bottom part of the housing box 2, a proper weight 4 is placed on the bag and the raw materials A for fermented soybean taste are aged to give the objective fermented soybean paste.