Process for the preparation of vegetables or corn for human consumption, the ingredient for cooking, and use an ingredient for cooking

摘要

Process for the preparation of vegetables or corn for human consumption, the ingredient for cooking, and use of an ingredient for cooking. Process for the preparation of vegetables or corn in the times of sauce and / or cooking by a cooking ingredient are abbreviated, which contains a softening agent.The said agent for conditioning does not affect the flavor of the vegetables and maize. The softening agent can be combined with other components such as agents, flavorings, herbs and spices.