Recovery process of aromatic and FLAVORING composition, which comprises a Cooling gas containing aroma, which includes water and an organic acidRemove the water and the organic acid condensate Gas and recover the gas containing aroma composition of aroma and flavor.

摘要

Natural Cocoa flavor and aroma compositions are prepared by passing a gas natural aroma, preferably of Cocoa Bean,Through one or more capacitors to remove Water and substantially all the acetic acid present in the interior.Then the gas aroma can be placed in a cryogenic Collector in which liquid nitrogen is sprayed directly into the Jet of gas to condense quickly smell the aroma COngelado Suspended in a stream of nitrogen gas, while minimizing shrinkage gas cooled walls of the collector.The suspension of particles of aroma and frozen in nitrogen gas passes through a filter to remove particles of Porous tubular aroma that ACCUMULATE in the frozen productAnd outside of the tubular Filter, with the nitrogen gas passing through the Porous filter and being eliminated from the collector.Particles recovered aromas are available for incorporation of various foodstuffs where desired Taste natural Cocoa or chocolate cocoa productsSoluble mixtures for cakes, Confectionery products and what is desired.