Method for Production of Green Baikhovy Tea

摘要

1. Technical Result Improvement of quality of the final product. 2. Essence A method comprises fixing coarsened and rough raw fraction, drying off, hot twisting, drying and sorting. Before fixation the raw is moistened by water the temperature of which is 25-300C up to 8-10% of surface humidity. 3. Field of Application Food industry, tea production.