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DESINFECTING PROCESS FOR DECREASING MICROORGANIZM CONTENT OF MILLING PRODUCT AND CORN AND HOLDING THEM ON LONGED VALVE
DESINFECTING PROCESS FOR DECREASING MICROORGANIZM CONTENT OF MILLING PRODUCT AND CORN AND HOLDING THEM ON LONGED VALVE
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机译:降低长形阀中铣削产品和玉米的微生物含量并将其保持的消毒过程
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摘要
An ozone based disinfection process eliminates, or lowers to permitted levels, contamination by microorganisms (especially bacteria and fungi) found in whole or milled cereal grains. Ozone is applied neatly, mixed with air, or as a mixture containing ozone, air and a maximum of 20 parts volume of carbon dioxide, at a rate of 0.01-10 g/hr/kg prod.
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机译:基于臭氧的消毒过程可以消除或降低谷物或全谷类谷物中存在的微生物(尤其是细菌和真菌)污染,或将污染降低至允许水平。臭氧应以0.01-10 g / hr / kg产品的比率纯净地,与空气混合或以包含臭氧,空气和最大20份体积的二氧化碳的混合物形式施用。
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