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Method for evaluation of the triticale genotypes resistance to fusariose

机译:评估黑小麦基因型对镰刀菌抗性的方法

摘要

The invention relates to the agriculture, in particular, genetics and plants selection and may be used at the evaluation of the triticale plants resistance to fusariose.Summary of the invention consists in evaluation of the triticale genotypes to fusariose by means of the electrophoretic method according to the synthesis level of triticale roots proteins dissolving into the water after seeds treatment by the Fusarium graminearum Schwabe fungus cultural filtrate. Triticale plants in the roots of which there are discovered Rf=0,19…0,53 proteins dissolving into the water are evaluated as resistant to fusariose.The result of the invention consists in rising the accuracy and truth of the method for evaluation of the genotypes triticale resistance to the fusariose.
机译:本发明涉及农业,特别是遗传学和植物选择,并且可用于评估黑小麦的植物对镰刀菌的抗性。本发明的概述在于通过根据以下方法的电泳方法评估黑小麦的基因型对镰刀菌的抗性禾谷镰刀菌真菌培养液处理种子后,黑小麦根系蛋白质溶解在水中的合成水平。根系中发现有Rf = 0,19…0,53蛋白质溶解在水中的黑小麦植物被评价为对品系蔗糖具有抗性。本发明的结果在于提高了评价黑麦草的方法的准确性和真实性。基因型黑小麦对镰刀菌的抗性。

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