DIETARY ARTICLE OF FOOD FOR SUPPLEMENTING HUMAN DIET WITH MAGNESIUM

摘要

1. A dietary alimentary substance, supplementing diet with magnesium, characterised in that it contains: 5-40 percent by mass of an extract of instant natural coffee, 5-60 percent by mass of sugar, 20-75 percent by mass of creaming agent with frothing properties, and 0.2-8 percent by mass of a magnesium additive.