agent for cementizi autocompattanti inorganic coesivizzante dough

• 1. 水凝性无机组合物的改性剂及改性水凝性无机组合物 [P] . 中国专利： CN1169444A . 1998-01-07
• 2. 无机类泥质转化凝集净化处理剂 [P] . 中国专利： CN1515508A . 2004-07-28
• 3. agent coesivizzante inorganic cementizi autocompattanti for dough. [P] . IT1318642B1 . 2003-08-27

  机译： 用于面团的无机自密实水泥胶凝剂。

• 4. agent for cementizi autocompattanti inorganic coesivizzante dough [P] . ITMI20001699A1 . 2002-01-25

  机译： 自密实水泥质无机粘性面团用剂

• 5. apparatus capable of making vacuum packed products cementizi with specified solvents to determine the dough [P] . ITRM20110503A1 . 2013-03-27

  机译： 能够用指定的溶剂制作真空包装的产品凝结成面团的设备

• 1. Prediction Model of Antibacterial Activities for Inorganic Antibacterial Agents Based on Artificial Neural Networks [J] . 刘雪峰, 张利, 涂铭旌 上海大学学报：英文版 . 2004,第001期
• 2. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报（英文版） . 2021,第001期
• 3. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报：英文版 . 2021,第001期
• 4. Inorganic Elemental Determinations of Marine Traditional Chinese Medicine Meretricis concha from Jiaozhou Bay: The construction of Inorganic Elemental Fingerprint Based on Chemometric Analysis [J] . SHAO Mingying, LI Xuejie, ZHENG Kang, 中国海洋大学学报（英文版） . 2016,第002期
• 5. THE EFFECTS OF DOUGH MIXING ON GMP RE-AGGREGATION AND DOUGH ELASTICITY DURING DOUGH REST [C] . C. Don, W. J. Lichtendonk, J. J. Plijlev, International Workshop on Gluten Proteins . 2004
• 6. Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of Arabic flat bread as determined by near infrared spectroscopy and texture analysis. [D] . Abu-Ghoush, Mahmoud Hassan. 2003
• 7. Recent Advances on Inorganic Nanoparticle-Based Cancer Therapeutic Agents [O] . Fenglin Wang, Chengyao Li, Jing Cheng, 2016
• 8. Impact of reducingand oxidising agents on the wheat flour dough dynamicrheological properties [O] . Pečivová Pavlína, Pavlínek Vladimír, Hrabě Jan, 2011

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