sodium orthohydroxymandelat - phenol - water complex procedures to manufacture and use for isolation of sodium orthohydroxymandelats

• 1. 邻羟基扁桃酸钠的工业化连续制备方法 [P] . 中国专利： CN1119312C . 2003.08.27
• 2. 邻羟基扁桃酸钠的工业化连续制备方法 [P] . 中国专利： CN1194968A . 1998-10-07
• 3. sodium orthohydroxymandelat - phenol - water complex procedures to manufacture and use for isolation of sodium orthohydroxymandelats [P] . 德国专利： DE69605520D1 . 2000-01-13

  机译： 邻羟基扁桃钠-苯酚-水复合物的制备及分离邻羟基扁桃钠的程序。

• 4. Sodium - orthohydroxymandelat - phenol - water - complex, processes for their preparation and use for the insulation of the sodium ortho hydroxy mandelate [P] . 德国专利： DE69605520T2 . 2000-04-06

  机译： 钠-原羟基扁桃酸酯-酚-水-配合物，其制备方法和用于绝缘原羟基扁桃酸钠的方法

• 5. Sodium orthohydroxylate-phenol-water complexes, process for preparing same and application for isolation of sodium orthohydroxymandelate [P] . 欧洲知识产权局专利： EP0767162B1 . 1999-12-08

  机译： 原羟基钠-苯酚-水复合物，其制备方法及在原羟基扁桃酸钠分离中的应用

• 1. Segregation Treatment and Resource Recycling of Enteric Coating and Heparin Sodium Manufacturing Wastewater [J] . Jiang Chunhua, Zhai Jian, Cao Guoqing, 气象与环境研究：英文版 . 2014,第004期
• 2. Characterization of Microcystis Aeruginosa immobilized in complex of PVA and sodium alginate and its application on phosphorous removal in wastewater [J] . 李飞, 毛文娟, 李雪, 中南大学学报（英文版） . 2015,第001期
• 3. Utilization of sodium hypochlorite and sodium hydroxide as solvent in polyhydroxybutyrate isolation from Spirulina platensis as vegetable capsule shells material [C] . Dianursanti, Kanya C. H. Alifia, Putri R. Sari International Tropical Renewable Energy Conference . 2020
• 4. ISOLATION AND CHARACTERIZATION OF A SODIUM- AND CHLORIDE-DEPENDENT GABA TRANSPORTER CDNA FROM TORPEDO CALIFORNICA (SODIUM DEPENDENT). [D] . SWANSON, GEOFFREY TODD. 1993
• 5. The separation of non-ketonic and ketonic sodium glucuronidates from the `sodium pregnanediol glucuronidate of human pregnancy urine: the isolation of pure sodium pregnane-3(α) 20(α)-diol glucuronidate [O] . Elisabeth S. Sutherland, G. F. Marrian 1947
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 7. Results of a Skin Sensitization Study (LLNA) with Acetic acid, oxo-sodium salt, Reaction Products with Ethylene-diamine and Phenol, Iron Sodium Salts. [R] . 2010

• 1. Characterization of Microcystis Aeruginosa immobilized in complex of PVA and sodium alginate and its application on phosphorous removal in wastewater [J] . 李飞 ,毛文娟 ,李雪 . 中南大学学报 . 2015,第001期
• 2. Effect of Water Activity, Yuza (iCitrus junos/iSieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky [J] . Yeon Ho Kim ,Ju Young Lim ,Ki Sun Yoon . 食品与营养科学（英文） . 2019,第6期
• 3. Numerical Analysis of Self-wastage Phenomena Caused by Sodium-Water Reaction in Sodium-Cooled Fast Reactor throuah Simulant Experiment [J] . Sunghyon Jang1 ,Takashi Takata1 ,Akira Yamguchi2 . 能源与动力工程 . 2015,第006期
• 4. 生物催化邻氯扁桃腈不对称合成R-邻氯扁桃酸 [C] . 钱晶 ,薛亚平 ,郑裕国 . 第六届全国化学工程与生物化工年会 . 2010
• 5. 邻羟基扁桃酸的合成 [A] . 郑亿 . 2018