USE OF LYSOPHOSPHATIDYLETHANOLAMINE (18:1) AND LYSOPHOSPHATIDYLINOSITOL TO RETARD SENESCENCE AND TO ENHANCE FRUIT RIPENING

摘要

The present invention relates to a kind of raising stability and delayed fruit maturation and aging result and other plant tissues. The method includes applying a effective amount of lysophosphatide, for example lysophosphatidyl ethanolamine (18:1) (hereinafter referred to as ' or ' LPE (18:1)) lysophosphatidylinositol (hereinafter referred to as " LPI) gives fruit and other plant tissues. Lysophosphatide, such as LPE (18:1) and LPI are found to and are superior to other lysophosphatides in anti-aging and inhibit phospholipase D, the key enzyme that film is degenerated in mediated plant aging course. LPE (18:1) and LPI is naturally occurring and Environmental security. It is using can replace a variety of pairs of virose compounds of environment currently used for delay flower, fruit and leaf senescence and to enhance fruit maturation.