PREPARATION METHOD FOR COOKING ADDITIVE OF INSTANT NOODLES ADDED WITH FREEZE-DRYING OYSTER

摘要

PURPOSE: A cooking additive of instant noodles added with freeze-drying oyster improves oily taste of instant noodles, and contributes national diet health simultaneously. CONSTITUTION: A preparation method for a cooking additive of instant noodles is characterized by adding freeze-drying oyster wherein contains a large quantity of iron and vitamin; and having specific aromatic odor.