Manufacture method and black rice-green tea to use main stuff for black-rice

摘要

PURPOSE: A black rice green tea is provided which is soft to drink compared with an existing green tea, has improved function of immunity, and prevents aging. CONSTITUTION: A method for the preparation of the black rice green tea comprises the steps of: (1) washing a black rice at water of 10-15C for 45-48 hours; (2) steaming for 60-90 min; (3) drying by hot mind for 30-60min; (4) first frying at 250-300C for 5-20min; (5) second trying at 200-250C for diffusing the smell of the black rice; (6) adding the steamed green tea with water of 35-45 %; (7) mixing; (8) drying; and (9) shattering.