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METHOD FOR PREPARING ENZYME VARIANTS HAVING IMPROVED TRAITS, COMPRISING HIGH SPEED SELECTION METHOD

机译:具有改良性状的酶变体的制备方法,包括高速选择法

摘要

PURPOSE: A preparation method of enzyme variants having improved traits is provided which comprises a high speed selection method therefore it is able to perform a speedy search step and a selection step of enzyme variants. CONSTITUTION: A method for preparation of enzyme variants comprises the following steps: (a) mutagenesis of enzyme gene; (b) insertion of the mutated enzyme gene into an expression vector having a surface-expression protein gene and then construction of enzyme gene variants library to be introduced into a microbe host; (c) expression of the enzyme gene variants library as the surface of microbe host; and (d) search and selection of microbe hosts exhibiting improved multiplication velocity or enzymatic activity.
机译:用途:提供了一种具有改良性状的酶变体的制备方法,其包括高速选择方法,因此其能够执行酶变体的快速搜索步骤和选择步骤。组成:一种酶变体的制备方法包括以下步骤:(a)诱变酶基因; (b)将突变的酶基因插入具有表面表达蛋白基因的表达载体中,然后构建酶基因变体文库以引入微生物宿主中; (c)表达酶基因变体文库作为微生物宿主的表面; (d)搜索和选择表现出提高的繁殖速度或酶活性的微生物宿主。

著录项

  • 公开/公告号KR20000060418A

    专利类型

  • 公开/公告日2000-10-16

    原文格式PDF

  • 申请/专利权人 KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY;

    申请/专利号KR19990008677

  • 发明设计人 JUNG HEUNG CHAE;

    申请日1999-03-15

  • 分类号C12N9/00;

  • 国家 KR

  • 入库时间 2022-08-22 01:45:15

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