Electronic calculator to determine cumulative levels of sugars in foodstuffs based on weight and on proposed six point sugar level classification

摘要

The electronic calculator has increment/decremement keys to allow entry of food weight and to allow entry of the percentage of sugar in the food. The weight of sugar in the food is then calculated. The calculated weight can then be stored and accumulated with weights determined under successive computations as new foods are added to the computation. Results are shown on a display (LCD).