Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.ChinaCollege of Horticulture Qingdao Agricultural University Qingdao 266109 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Laboratory of Quality&Safety Risk Assessment for Fruit(Xingcheng) Ministry of Agriculture and Rural Affairs/Institute of Pomology Chinese Academy of Agricultural Sciences Xingcheng 125100 P.R.China;
Institude of Crop Science Chinese Academy of Agricultural Sciences Beijing 100081 P.R.China;
blueberry; sugar; organic acid; level; evaluation;